Gnocchi di patate ripieni di speck e Brie
TM6 TM5 TM31

Gnocchi di patate ripieni di speck e Brie

4.0 (12 ratings)

Ingredients

  • 600 g di acqua
  • 600 g di patate a pasta farinosa con la buccia
  • ½ cucchiaino di sale
  • 130 g di farina tipo 00 + q.b.
  • 100 g di speck a cubetti
  • 150 g di Brie a pezzi
  • burro fuso, a piacere
  • salvia fresca, a piacere
  • Parmigiano reggiano grattugiato, a piacere

Nutrition
per 1 porzione
Calories
2077.3 kJ / 496.5 kcal
Protein
24.9 g
Carbohydrates
52.7 g
Fat
22.2 g
Saturated fat
8.1 g
Fiber
3.1 g
Sodium
946.8 mg

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