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Ingredients
Pasta fresca (Tria)
- 250 g di farina di semola di grano duro + q.b.
- 50 g di farina tipo 0
- 150 g di acqua
Ceci (Ciceri)
- 30 g di olio extravergine di oliva + q.b.
- 80 g di cipolla in quarti
- 80 g di carota, pelata a pezzi (2cm)
- 30 g di sedano a pezzi
- 400 g di ceci bianchi lessi
- 500 g di acqua
- 2 cucchiaini di sale
- 100 g di pomodori ciliegino a metà
Terminare la preparazione
- 1000 g di olio per frittura
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1230 kJ / 294 kcal
- Protein
- 10.8 g
- Carbohydrates
- 50.2 g
- Fat
- 6.9 g
- Saturated fat
- 0.8 g
- Fiber
- 6.3 g
- Sodium
- 891.3 mg
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