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Ingredients
- 40 g di pane raffermo
- 40 g di latte
- 10 foglie di verza
- 700 g di acqua
- burro q.b.
- 120 g di Parmigiano Reggiano a pezzi
- 100 g di mortadella a pezzi
- 350 g di carne trita di maiale
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1251.8 kJ / 299.2 kcal
- Protein
- 28.1 g
- Carbohydrates
- 5.9 g
- Fat
- 18.5 g
- Saturated fat
- 10.3 g
- Fiber
- 1 g
- Sodium
- 494.6 mg
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