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Ingredients
- 30 g di olio extravergine di oliva + q.b.
- 100 g di Parmigiano Reggiano a pezzi
- 1 mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate
- 500 g di carne cotta avanzata, (arrosto, lesso) a pezzi
- 80 g di mortadella a fette
- 100 g di ricotta fresca, scolata dal siero
- 1 uovo
- 40 g di pangrattato
- ½ cucchiaino di sale
- Nutrition
- per 5 porzioni
- Calories
- 10753 kJ / 2570 kcal
- Protein
- 258.8 g
- Carbohydrates
- 37.5 g
- Fat
- 154.9 g
- Saturated fat
- 63.3 g
- Fiber
- 1.4 g
- Sodium
- 2304.9 mg
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