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Ingredients
-
1
penca de maguey, mediana, en trozos del tamaño de la bolsa hermética.
or hojas de plátano, las necesarias para cubrir la carne - 2000 g de cachete de res (labio o pescuezo), en trozos
- 1 cebolla blanca, mediana en rebanadas
- 4 - 5 dientes de ajo, pelados
- sal fina, la necesaria o al gusto
- 2500 g de agua
Salsa borracha
- 5 chiles guajillo, sin tallo, ni semillas
- 5 - 10 chiles de árbol secos, sin tallo, ni semillas
- 1000 g de tomate verde, (fresadilla o tomatillo), en mitades
- 200 g de agua
- 1 diente de ajo, pelado
- 1 ½ cdita de sal fina, o al gusto
- 120 g de cerveza tipo lager clara
- 1000 g de tortillas
- 2 cebollas, picadas, para servir
- 1 manojo de cilantro fresco, picado, para servir
- Nutrition
- per 1 porción
- Calories
- 1474.8 kJ / 352.5 kcal
- Protein
- 24.2 g
- Carbohydrates
- 31.1 g
- Fat
- 15.1 g
- Saturated fat
- 4.8 g
- Fiber
- 6 g
- Sodium
- 265.5 mg
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