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Ingredients
Sirup
- 250 g Zucker
- 250 g Wasser
- 20 g Ingwer, frisch, in dünnen Scheiben
- ½ Zitrone, unbehandelt, in Stücken
- ½ TL Zimt, gemahlen
Teig und Fertigstellung
- 60 g Butter und etwas mehr zum Einfetten
- 250 g Mehl und etwas mehr zum Bearbeiten
- ½ Pck. Trockenhefe
- 1 Prise Salz
- 1 Ei
- 90 g Milch
- Öl zum Frittieren
- Nutrition
- per 1 Stück
- Calories
- 630 kJ / 151 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 0.6 g
- Sodium
- 19 mg
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