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Ingredients
Dill-Joghurt-Marinade
- 5 g Dill, abgezupft
- 100 g Joghurt, 1,5% Fett
- 20 g Essig
- 50 g Wasser
- 50 g Schmand
- 40 g Öl
- 10 g Senf, mittelscharf
- ½ TL Salz
- ¼ TL Pfeffer
- 5 g Zucker
Kräuterfilet und Fertigstellung
- 10 g Petersilie, abgezupft
- 20 g Rosmarin, abgezupft
- 10 g Thymian, abgezupft
- 100 g Sonnenweizen (z. B. von Ebly®)
- 1 TL Salz
- 700 g Wasser
- 200 g Möhren (ca. 2 cm dick), längs halbiert
- 150 g Fenchel, in Scheiben (5 mm)
- 190 g Babymais, aus dem Glas, abgetropft
- 500 g Schweinefilet
- ½ TL Kräutersalz
- ¼ TL Pfeffer
- ½ TL Paprika edelsüß
- 100 g gemischter Blattsalat, zerzupft
- Nutrition
- per 1 Portion
- Calories
- 1968 kJ / 470 kcal
- Protein
- 35 g
- Carbohydrates
- 42 g
- Fat
- 20 g
- Saturated fat
- 5 g
- Fiber
- 10.2 g
- Sodium
- 772 mg
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