Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmón
- 60 g de queso parmesano en trozos
- 30 g de aceite de oliva
- 1 - 2 dientes de ajo
- 100 g de cebolla en trozos
- 120 g de hojas de espinaca frescas
- 1 cucharadita de sal
- 1 - 2 pellizcos de pimienta molida
- 120 g de queso cremoso
- 500 g masa de hojaldre (2 láminas de 30x40 cm)
- 500 - 600 g de lomos de salmón fresco sin piel ni espinas (4 lomos)
- 1 huevo batido
- 1 - 2 cucharaditas de semillas de sésamo
Setas a la crema
-
5
g de setas shiitake secas
or 5 g de setas secas variadas - 1 cucharadita de maicena
- 100 g de cebolla
- 30 g de aceite de oliva
- 150 g de boletus frescos, laminados
- 150 g de setas shiitake frescas, laminadas
- 150 g de champiñones blancos frescos, laminados
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 250 g de leche evaporada
- 1 - 2 ramitas perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 5586 kJ / 1330 kcal
- Protein
- 109.9 g
- Carbohydrates
- 155.6 g
- Fat
- 204.1 g
- Saturated fat
- 60 g
- Fiber
- 10.7 g
- Sodium
- 2889.7 mg
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r778348