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Kartoffel- og sellerigratin

Kartoffel- og sellerigratin
5.0 1 rating
Prep. 15min
Total 1 h 10min
6 portioner
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Ingredients

  • Emmentaler ost skåret i stykker (2 cm)
    50 g
  • fed hvidløg
    1
  • timian, frisk kun blade
    1 kvist
  • mælk
    100 g
  • piskefløde
    200 g
  • muskatnød, stødt
    3 knivspids
  • salt
    ½ tsk
  • sort peber, stødt
    3 knivspids
  • knoldselleri skåret i stykker (3-4 cm)
    650 g
  • vand
    500 g
  • kartofler, melede (fx Maris Piper, King Edward), i tern (2 cm)
    650 g

Difficulty

easy

Nutrition per 1 portion

Sodium 382 mg
Protein 7.2 g
Calories 1212 kJ / 290 kcal
Fat 16 g
Fiber 4.5 g
Saturated fat 9.7 g
Carbohydrates 31 g

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