![Miso carbonara udon Miso carbonara udon](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a1cd3d8f60ab923462d20e7cc793c8bf/Derivates/c1ce1b065500f573f2474d1773856dec49aa2fbe.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g de pecorino, coupé en morceaux (2 cm)
or 40 g de parmesan, coupé en morceaux (2 cm) - 1 gousse d'ail
- 30 g de ciboule, bulbe et tige verte coupées en morceaux, et un peu en lamelles (2 mm) pour la finition
-
150
g de lardons, détaillé en cubes (2 cm)
or 150 g de guanciale, détaillé en cubes (2 cm) - 15 g d'huile d'olive
- 1 œuf
- 3 jaunes d'œufs
- 25 - 30 g de pâte de miso blanche (shiro miso)
- 50 g de lait
- 3 pincées de poivre moulu
- 400 g de nouilles udon fraîches
- eau, pour la cuisson des nouilles
- graines de sésame, pour la finition (optional)
- piment séché en flocons, pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 1929.7 kJ / 461.2 kcal
- Protein
- 15.3 g
- Carbohydrates
- 38.6 g
- Fat
- 25.8 g
- Saturated fat
- 8.8 g
- Fiber
- 0.6 g
- Sodium
- 924.8 mg
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r778781