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Ingredients
-
40
g de pecorino, coupé en morceaux (2 cm)
or 40 g de parmesan, coupé en morceaux (2 cm) - 1 gousse d'ail
- 30 g de ciboule, bulbe et tige verte coupées en morceaux, et un peu en lamelles (2 mm) pour la finition
-
150
g de lardons, détaillé en cubes (2 cm)
or 150 g de guanciale, détaillé en cubes (2 cm) - 15 g d'huile d'olive
- 1 œuf
- 3 jaunes d'œufs
- 25 - 30 g de pâte de miso blanche (shiro miso)
- 50 g de lait
- 3 pincées de poivre moulu
- 400 g de nouilles udon fraîches
- eau, pour la cuisson des nouilles
- graines de sésame, pour la finition (optional)
- piment séché en flocons, pour la finition (optional)
- Nutrition
- per 1 portion
- Calories
- 1929.7 kJ / 461.2 kcal
- Protein
- 15.3 g
- Carbohydrates
- 38.6 g
- Fat
- 25.8 g
- Saturated fat
- 8.8 g
- Fiber
- 0.6 g
- Sodium
- 924.8 mg
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