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Ingredients
Teig
- 4 Eier, getrennt
- 1 Prise Salz
- 250 g Zucker
- 120 g Sonnenblumenöl
- 125 g Wasser
- 200 g Mehl
- 1 Pck. Backpulver
- 100 g Mohn
Belag und Fertigstellung
- 3 Eier, getrennt
- 1 Prise Salz
- 120 g Butter, in Stücken
- 150 g Zucker
- 15 g Vanillezucker, selbst gemacht
- 1 Pck. Vanillepuddingpulver
- 500 g Quark
- Nutrition
- per 1 Stück
- Calories
- 986 kJ / 236 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 13 g
- Saturated fat
- 4 g
- Fiber
- 1 g
- Sodium
- 156 mg
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