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French chicken liver pâté (L'Atelier Gourmet Food)
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Ingredients
French chicken liver pâté
- 80 g onion (approx. ½ onion)
- 1 garlic clove
- 150 g unsalted butter, cut into pieces
- 250 g chicken livers, trimmed
- 60 g Port or Madeira wine
- 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 1 - 2 pinches sea salt
- 1 pinch ground black pepper
Port Jelly
- 1 gold strength gelatine leaf
- ice cold water, to soak
- 100 g Port or Madeira wine
- bread of choice, to serve
- cornichons, to serve
- Nutrition
- per 1 portion
- Calories
- 701.2 kJ / 167.6 kcal
- Protein
- 4.7 g
- Carbohydrates
- 3.3 g
- Fat
- 13.4 g
- Saturated fat
- 8.1 g
- Fiber
- 0.2 g
- Sodium
- 39 mg
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