Petits pains aux figues
TM6 TM5 TM31

Petits pains aux figues

4.7 (26 ratings)

Ingredients

  • 350 g d'eau minérale
  • 8 g de levure boulangère fraîche, émiettée
  • 500 g de farine T 80, et un peu pour fariner
  • 10 g de sel
  • 200 g de figues sèches moelleuses, coupées en quatre
  • eau (1 bol)

Nutrition
per 1 portion
Calories
1017 kJ / 239 kcal
Protein
7 g
Carbohydrates
49 g
Fat
1 g

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