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Ingredients
- 350 g d'eau minérale
- 8 g levure boulangère fraîche, émiettée
- 500 g de farine T 80, et un peu pour le plan de travail
- 10 g de sel
- 75 g de chorizo, en petits dés
- 75 g d'emmental, en petits dés
- 75 g d'olives dénoyautées
- 1 branche de romarin frais, effeuillée
- eau (1 bol)
- Nutrition
- per 1 portion
- Calories
- 880 kJ / 208 kcal
- Protein
- 8 g
- Carbohydrates
- 31 g
- Fat
- 6 g
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