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Ingredients
La veille
- 300 g de haricots blancs secs, type tarbais
Le jour même
- 100 g d'oignon, coupé en deux et 1 petit oignon
- 2 gousses d'ail
- 50 g de graisse de canard
- 1 clou de girofle
- 130 g de carottes, coupées en rondelles
- 150 g de tomates, coupées en morceaux
- 200 g de jambon cru de pays, coupé en morceaux
- 750 g d'eau
- 6 pincées de poivre blanc moulu
- 4 saucisses de Toulouse, piquées à la fourchette
- 1 saucisse de couenne (voir "Variante(s)") (optional)
- 4 manchons de canard confits
- 1 ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 4421.5 kJ / 1060.5 kcal
- Protein
- 77.5 g
- Carbohydrates
- 42.5 g
- Fat
- 60.8 g
- Saturated fat
- 22.3 g
- Fiber
- 16.5 g
- Sodium
- 3210.8 mg
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