Bretzels allemands
TM6 TM5 TM31

Bretzels allemands

3.9 (7 ratings)

Ingredients

  • 70 g d'eau minérale
  • 70 g de lait
  • 3 g de levure boulangère sèche
  • 250 g de farine T55, et un peu pour fariner
  • 15 g de sel
  • 20 g de beurre demi-sel, en morceaux
  • 1000 g d'eau, et 1 c. à café
  • 55 g de bicarbonate de sodium
  • 1 jaune d'œuf
  • 1 c. à soupe de fleur de sel

Nutrition
per 1 portion
Calories
1129 kJ / 268 kcal
Protein
7 g
Carbohydrates
47 g
Fat
5 g

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