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Ciabatta italienne

Ciabatta italienne
5.0 7 ratings
Prep. 20min
Total 3 h 40min
4 pièces
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Ingredients

  • 330 g d'eau minérale
  • 120 g de levain rafraîchi (voir "Conseil(s)")
  • 6 g de levure boulangère fraîche
  • 500 g de farine T55, et un peu pour fariner
  • 10 g de sel
  • 35 g d'huile d'olive
  • eau (1 bol)

Difficulty

medium

Nutrition per 1 pièce

Protein 13 g
Calories 2391 kJ / 568 kcal
Fat 10 g
Carbohydrates 103 g

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