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Ingredients
- 700 g d'eau minérale
- 500 g de farine de maïs précuits (masarepa), et un peu pour fariner
- 25 g de levure boulangère fraîche, émiettée
- 250 g de farine de seigle
- 100 g de farine de blé T55, et un peu pour fariner
- 15 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 13128.3 kJ / 3137.8 kcal
- Protein
- 91.7 g
- Carbohydrates
- 644.6 g
- Fat
- 32.2 g
- Saturated fat
- 1 g
- Fiber
- 80.9 g
- Sodium
- 5886.5 mg
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