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Ingredients
Pasta brisée
- 150 g di farina tipo 00
- 75 g di burro freddo, a pezzi
- ½ cucchiaino di sale
- 50 g di acqua fredda
Olio aromatizzato
- 100 g di olio extravergine di oliva
- 17 acciughe sott'olio, scolate
- 200 g di burrata
- Nutrition
- per 1 pezzo
- Calories
- 1517.6 kJ / 362.8 kcal
- Protein
- 10.7 g
- Carbohydrates
- 15.1 g
- Fat
- 29.3 g
- Saturated fat
- 10.2 g
- Fiber
- 0.4 g
- Sodium
- 259.7 mg
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