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Ingredients
- 90 g di Parmigiano Reggiano, a pezzi
- 500 g di acqua
- 350 g di cavolo nero, a pezzi
- 40 g di olio extravergine di oliva
- 80 g di pancarré, a pezzi
- 1 uovo
- 1 pizzico di sale
- Nutrition
- per 1 pezzo
- Calories
- 760.5 kJ / 181.8 kcal
- Protein
- 9.1 g
- Carbohydrates
- 10.5 g
- Fat
- 11.8 g
- Saturated fat
- 4 g
- Fiber
- 1.8 g
- Sodium
- 269.8 mg
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