Devices & Accessories
Granité melon et pastèque
Prep. 10min
Total 3 h 10min
4 portions
Ingredients
-
40 g de sucre de canne
-
le jus d'un citron jaune
-
50 g d'eau
-
2 brins de basilic frais (optional) équeutés
-
200 g de melon coupé en morceaux
-
200 g de pastèque coupée en morceaux
Difficulty
easy
Nutrition per 1 portion
Sodium
9 mg
Protein
0.7 g
Calories
330 kJ /
78.9 kcal
Fat
0.2 g
Fiber
0.7 g
Saturated fat
0.1 g
Carbohydrates
20.4 g
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