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Ingredients
- 40 g de sucre de canne
- le jus d'un citron jaune
- 50 g d'eau
- 2 brins de basilic frais, équeutés (optional)
- 200 g de melon, coupé en morceaux
- 200 g de pastèque, coupée en morceaux
- Nutrition
- per 1 portion
- Calories
- 330 kJ / 78.9 kcal
- Protein
- 0.7 g
- Carbohydrates
- 20.4 g
- Fat
- 0.2 g
- Saturated fat
- 0.1 g
- Fiber
- 0.7 g
- Sodium
- 9 mg
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