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Ingredients
- 150 g laukur (u.þ.b. 1 laukur), skorinn í fernt
- 2 hvítlauksrif
- 20 g extra virgin ólífuolía
- 800 g tómatar í dós (whole peeled)
- 40 g tómatpúrra
- 2 tsk oregano, þurrkað
- 1 tsk sykur
- 1 - 2 hnífsoddur sjávarsalt
- Nutrition
- per 1 krukka
- Calories
- 1707.5 kJ / 408.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 52.4 g
- Fat
- 22.6 g
- Saturated fat
- 3.1 g
- Fiber
- 19.5 g
- Sodium
- 1118.3 mg
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