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Ingredients
Tandoorimauk
- 1 msk kóríanderfræ
- 1 ½ msk cumin fræ
- 6 kardimommur (heilar)
- 10 negull
- 2 msk chiliduft (Kashmiri ef til)
- 1 msk túrmerik, malað
- 2 msk kanill
- 1 msk sjávarsalt
- 60 g púðursykur
- 120 g tómatpúrra (sjá ráð)
- 120 g hvítlauksrif
- 80 g engiferrót, skorið í bita
- 200 g extra virgin ólífuolía, auk auka til að varðveita
Tandoori kjúklingur
- extra virgin ólífuolía, til að smyrja
- 800 g kjúklingalæri (skinn- og beinlaus), skorin í bita (3 cm)
- ½ sítróna, aðeins safinn
- 1 tsk sjávarsalt
- 1 hnífsoddur svartur pipar
- 200 g grísk jógúrt (sjá ráð)
- fersk myntulauf, til að skreyta
- sítróna (skorin í báta)
- sósa að eigin vali, til að bera fram með
- Nutrition
- per 1 skammtur
- Calories
- 1513.6 kJ / 360.4 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 23.4 g
- Saturated fat
- 7.7 g
- Fiber
- 2.3 g
- Sodium
- 688.3 mg
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