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Ingredients
Purea di zucca
- 200 g di polpa di zucca a pezzi (2 cm)
- 80 g di acqua
- 1 cucchiaino di cannella in polvere
Impasto
- 3 uova, i tuorli e gli albumi separati
- 8 g di cremor tartaro
- 160 g di farina tipo 0
- 160 g di zucchero di canna
- 2 pizzichi di vaniglia burbon in polvere
- 1 pizzico di sale
- 1 cucchiaino di cannella in polvere
- 80 g di olio di riso
- 1 bustina di lievito in polvere per dolci
Terminare la preparazione
- 15 g di amaretti (optional)
- 20 g di zucchero
- Nutrition
- per 1 fetta
- Calories
- 789.2 kJ / 188.6 kcal
- Protein
- 3.4 g
- Carbohydrates
- 27.3 g
- Fat
- 8.1 g
- Saturated fat
- 1.1 g
- Fiber
- 0.4 g
- Sodium
- 84.3 mg
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