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Ingredients
Aluat
- 250 g făină de pâine
- 120 g apă
- 30 g ulei de măsline
- ½ linguriță sare
Topping
- 1 ceapă verde, curățată și tăiată în jumătate
- 200 g smântână fermentată, de orice tip
- 100 g jambon, tăiat cuburi (1-2 cm)
- ¼ linguriță sare
- 2 prize nucșoară măcinată
- 3 prize piper negru măcinat
- 1 lingură cepșoară, tocată fin pentru garnisit
- Nutrition
- per 1 bucată
- Calories
- 546.3 kJ / 130.1 kcal
- Protein
- 3.7 g
- Carbohydrates
- 11.9 g
- Fat
- 7.5 g
- Saturated fat
- 3.6 g
- Fiber
- 0.7 g
- Sodium
- 208.1 mg
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