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Ingredients
Teig
- 150 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 180 g Zucker
- 4 Eier
- 180 g Milch
- 250 g Mehl
- 2 geh. TL Backpulver
- 2 Prisen Salz
Guss und Fertigstellung
- 200 g Frischkäse
- 100 g gezuckerte Kondensmilch (z. B. Milchmädchen®)
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Puderzucker
- 15 g Vanillezucker, selbst gemacht
- 1 Pck. Sahnesteif
- 250 g Erdbeeren, geviertelt
- 20 - 30 g Baisergebäck, grob zerbröselt (optional)
- Nutrition
- per 1 Stück
- Calories
- 1333 kJ / 319 kcal
- Protein
- 5 g
- Carbohydrates
- 33 g
- Fat
- 19 g
- Saturated fat
- 11 g
- Fiber
- 1.1 g
- Sodium
- 162 mg
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