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Chokoladelagkage

Chokoladelagkage
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Prep. 35min
Total 5 h 20min
12 portioner
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Ingredients

Chokoladekagebund
  • sukker, hvid
    60 g
  • æg hvider og blommer separeret
    2
  • vaniljeekstrakt, naturlig
    1 tsk
  • rismel (se tip)
    40 g
  • arrowroot pulver
    20 g
  • kakaopulver
    20 g
  • salt
    1 knivspids
Mørk- og mælkechokoladelag
  • lys chokolade brækket i stykker (se tip)
    150 g
  • mørk chokolade brækket i stykker
    150 g
  • fløde, 35 %
    500 g
  • smør
    80 g
Hvid chokoladelag
  • vand
    3 spsk
  • gelatinepulver
    1 ½ tsk
  • hvid chokolade brækket i stykker
    150 g
  • fløde, 35 %
    150 g
  • kakaopulver til drys

Difficulty

medium

Nutrition per 1 portion

Sodium 132.9 mg
Protein 6.5 g
Calories 2107.2 kJ / 501.7 kcal
Fat 39.8 g
Fiber 1.9 g
Saturated fat 25 g
Carbohydrates 31 g

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