Pote gallego de repollo
TM6 TM5 TM31

Pote gallego de repollo

4.6 (17 ratings)

Ingredients

  • 30 g de unto
  • 150 g de hueso de caña
  • 200 g de tocino fresco entreverado
  • 250 g de pecho de ternera
    or 250 g de costilla de ternera en trozos
  • 150 g de morcillo de ternera
  • 200 g de lacón (previamente desalado durante 24 h)
  • 1800 g de agua
  • 500 g de repollo liso blanco limpio, en trozos
  • 1 cucharadita de sal
  • 8 patatas de guarnición enteras, peladas
  • 250 g de patata chascada
  • 400 g de judías blancas cocidas (en conserva), bien aclaradas y escurridas

Nutrition
per 1 ración
Calories
2662 kJ / 636 kcal
Protein
22.9 g
Carbohydrates
34.8 g
Fat
44.9 g
Saturated fat
9.4 g
Fiber
6.5 g
Sodium
700.9 mg

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