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Ingredients
Salsa coreana
- 50 g de cebolla
- 2 dientes de ajo
- 50 g de pasta de miso rojo (aka miso)
- 10 g de aceite de sésamo tostado
- 20 g de pasta de chile coreana (gochujang)
- 20 g de miel
Solomillo al vacío
- 50 g de cebolla
- 4 dientes de ajo
- 10 g jengibre fresco en rodajas finas
- 50 g de pasta de chile coreana (gochujang)
- 20 g de miel
- 10 g de salsa de soja
- 10 g de aceite de sésamo tostado
- 2 solomillos de cerdo
- 1400 g agua
- 30 g de zumo de limón
- 2 cucharadas de aceite
Para servir
- 2 cucharadas de semillas de sésamo blanco
- 1 tallo de cebolleta en rodajas finas
- 1 lechuga trocadero (separadas las hojas, limpias y secas)
- Nutrition
- per 1 ración
- Calories
- 2426 kJ / 580 kcal
- Protein
- 59 g
- Carbohydrates
- 28.6 g
- Fat
- 25.6 g
- Saturated fat
- 4.9 g
- Fiber
- 4 g
- Sodium
- 1411.1 mg
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