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Ingredients
- 60 g di olio extravergine di oliva
- 2 mele renette, 1 a cubetti e 1 sbucciata e a pezzi
- 60 g di speck a listarelle
- 40 g di scalogno a pezzi
- 400 g di sedano rapa, pelato e a pezzi
- 200 g di patate, pelate e a pezzi
- 700 g di acqua
- 1 cucchiaio di dado per brodo vegetale
- 150 g di ricotta
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1416.3 kJ / 338.5 kcal
- Protein
- 11.2 g
- Carbohydrates
- 22.7 g
- Fat
- 23.2 g
- Saturated fat
- 5 g
- Fiber
- 2.3 g
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