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Ingredients
- 60 g di pecorino Romano a pezzi
- 30 g di mandorle pelate
- 30 g di pinoli sgusciati
- 200 g di scarola, le foglie lavate e asciugate, a pezzi
- 80 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 400 g
- Calories
- 5717 kJ / 1366 kcal
- Protein
- 35.6 g
- Carbohydrates
- 8.8 g
- Fat
- 132.3 g
- Saturated fat
- 24.4 g
- Fiber
- 8.7 g
- Sodium
- 1943.1 mg
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