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Ingredients
Burro alle olive
- 500 di panna fresca liquida (min 30% di grassi)
- 100 g di acqua fredda
- 80 g di olive verdi denocciolate
Impasto
- acqua q.b. fino ad arrivare a 300 g di liquidi
- ½ cucchiaino di zucchero
- 1 cubetto di lievito di birra fresco, sbriciolato
- 600 g di farina tipo 0
- 50 g di olio extravergine di oliva
- 10 g di sale
- Nutrition
- per 1 porzione
- Calories
- 1706.6 kJ / 407.9 kcal
- Protein
- 8.3 g
- Carbohydrates
- 47.7 g
- Fat
- 21.8 g
- Saturated fat
- 9.6 g
- Fiber
- 2 g
- Sodium
- 412 mg
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