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Ingredients
- 250 g di pane raffermo a pezzi (3-4 cm)
- 100 g di formaggio Asiago a pezzi
- 100 g di Fontina a pezzi
- 80 g di cipolla bianca a pezzi
- 2 - 3 steli di erba cipollina fresca + q.b.
- 4 - 5 rametti di prezzemolo fresco, le foglioline lavate e asciugate
- 40 g di burro
- 200 g di latte
- 3 uova
- 1 cucchiaino raso di sale
- 1 pizzico di pepe nero macinato
- 1 pizzico di noce moscata in polvere
- olio extravergine di oliva q.b.
- 750 g di acqua
- 1 cucchiaio di dado per brodo vegetale
-
Trentingrana grattugiato, a piacere
or Parmigiano Reggiano grattugiato, a piacere
- Nutrition
- per 1 porzione
- Calories
- 2223 kJ / 531.3 kcal
- Protein
- 26.2 g
- Carbohydrates
- 44 g
- Fat
- 29.1 g
- Saturated fat
- 15.4 g
- Fiber
- 2.9 g
- Sodium
- 1125.9 mg
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