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Tortino di patate con uovo poché, salsa al Parmigiano Reggiano e tartufo nero
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Ingredients
Tortini di patate
- 130 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 500 g di patate, pelate e a fette (1 cm)
- ½ cucchiaino di sale
- 180 g di latte intero
- 20 g di burro + q.b.
Salsa al Parmigiano Reggiano
- 150 g di panna (min. 30% di grassi)
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Uova poché
- 6 uova
- olio extravergine di oliva q.b.
- 6 pizzichi di sale
- 6 pizzichi di pepe nero macinato
- 500 g di acqua
Terminare la preparazione
- tartufo nero fresco a scaglie, a piacere.
- Nutrition
- per 1 porzione
- Calories
- 1429 kJ / 341.5 kcal
- Protein
- 17.3 g
- Carbohydrates
- 18.1 g
- Fat
- 22.7 g
- Saturated fat
- 12.3 g
- Fiber
- 2.1 g
- Sodium
- 1309 mg
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