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Ingredients
Crema pasticcera
- 500 g di latte intero
- 40 g farina tipo 00
- 10 g di amido di mais (maizena)
- 100 g di zucchero
- 5 tuorli
-
1
stecca di vaniglia, i semini
or 1 bustina di vaniglia in polvere, i semini - 1 pizzico di sale
- 1000 g di acqua
Pasta Choux
- 150 g di acqua
- 80 g di burro a pezzi
- 1 pizzico di sale
- 10 g di zucchero (optional)
- 120 g farina tipo 00
- 3 uova (da 60 g circa)
Crema diplomatica
- 250 g di panna (min. 30% di grassi) fredda
Terminare la preparazione
- zucchero a velo q.b.
-
15
ribes rosso freschi
or 15 lamponi freschi - 10 foglioline di limone
- Nutrition
- per 1 porzione
- Calories
- 2186.8 kJ / 522.7 kcal
- Protein
- 12.3 g
- Carbohydrates
- 47 g
- Fat
- 33.1 g
- Saturated fat
- 17.8 g
- Fiber
- 0.8 g
- Sodium
- 358.3 mg
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