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Truffes à l'orange, sablés au curry et crème anglaise curry-orange
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Ingredients
La crème anglaise curry-orange
- 10 g de zeste d'orange non traitée
- 1 c. à café de curry en poudre
- 50 g de sucre en poudre
- 300 g de lait
- 4 jaunes d'œufs
Les truffes à l'orange
- 10 g de zeste d'orange non traitée
- 200 g de chocolat noir 70% de cacao, en morceaux
- 150 g de crème liquide 30-40% m.g.
Les sablés au curry
- 100 g de farine de châtaigne, et un peu pour le plan de travail
- 125 g de fécule de pomme de terre
- 100 g de beurre, coupé en morceaux
- 1 œuf
- 40 g de sucre en poudre
- 1 - 2 c. à café de curry en poudre
- 30 g d'eau
- 15 g de cacao en poudre non sucré
- Nutrition
- per 1 portion
- Calories
- 2891.2 kJ / 693.8 kcal
- Protein
- 10.2 g
- Carbohydrates
- 61.5 g
- Fat
- 43.5 g
- Saturated fat
- 26.5 g
- Fiber
- 8 g
- Sodium
- 70.2 mg
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