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Ingredients
- 1 gousse d'ail
- 10 g de coriandre fraîche, et un peu pour la finition
- 70 g d'échalotes
- 10 g de gingembre frais
- 30 g d'huile
- 18 gambas
- 800 g d'eau
- 350 g de patates douces, coupées en morceaux
- 150 g de carottes, coupées en tronçons
- 2 pincées de sel
- 2 pincées de poivre moulu
- 60 g de crème liquide 30-40% m.g.
- Nutrition
- per 1 portion
- Calories
- 708.7 kJ / 170.2 kcal
- Protein
- 10.7 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Saturated fat
- 3 g
- Fiber
- 2.8 g
- Sodium
- 196 mg
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