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Ingredients
- 250 g de pâte feuilletée
- 10 g de beurre, pour le moule
- 615 g de lait entier
- 150 g de crème liquide 30-40% m.g.
- 150 g de sucre en poudre
- 60 g de fécule de maïs
- 6 jaunes d'œufs
- 2 gousses de vanille, fendues et grattées
- Nutrition
- per 1 part
- Calories
- 1812.7 kJ / 433.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 43.2 g
- Fat
- 25.7 g
- Saturated fat
- 10 g
- Fiber
- 1 g
- Sodium
- 129 mg
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