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Ingredients
- 250 g de lait
- 450 g de miel de châtaigner
- 2 c. à soupe rases d'épices à pain d'épices
- 300 g de farine de seigle
- 150 g de farine T45
- 1 pincée de fleur de sel
- 2 c. à soupe d'huile neutre
- 2 c. à café de bicarbonate de sodium
- 30 g de sucre roux moelleux, type vergeoise brune
- 10 g de beurre, pour le moule
- Nutrition
- per 1 part
- Calories
- 751.3 kJ / 179.6 kcal
- Protein
- 3 g
- Carbohydrates
- 37.9 g
- Fat
- 2.6 g
- Saturated fat
- 0.7 g
- Fiber
- 2 g
- Sodium
- 140.7 mg
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