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Ingredients
- 150 g sesame seeds
- 1 ½ tsp cumin seeds
-
480
g tinned chickpeas, rinsed and drained (2 x 400 g tins)
or 500 g cooked chickpeas - 30 g lemon juice
- 2 garlic cloves
- 30 g extra virgin olive oil, plus optional extra for drizzling
- 150 g red peppers, roasted
- ¾ tsp fine sea salt
- 1 pinch ground pepper
- 1 pinch paprika, for garnishing
- Nutrition
- per 900 g
- Calories
- 7789.4 kJ / 1861.7 kcal
- Protein
- 62.8 g
- Carbohydrates
- 159.8 g
- Fat
- 117.5 g
- Saturated fat
- 16.1 g
- Fiber
- 51.7 g
- Sodium
- 2458.5 mg
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