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Ingredients
- 500 g calabacín con piel, cortado en cuartos a lo largo y luego en trozos de 2 cm
- 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
- 200 g de gambas crudas peladas
- 50 g pan rallado
- 2 huevos
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharadita de piel de limón rallada
- aceite vegetal, para freír
- 200 g de yogur griego para servir
- zumo de limón recién exprimido
- 1 cucharada perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 775 kJ / 185 kcal
- Protein
- 17.7 g
- Carbohydrates
- 20 g
- Fat
- 3.9 g
- Saturated fat
- 1.2 g
- Fiber
- 2.3 g
- Sodium
- 736.1 mg
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