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Ingredients
Hojaldre
- 200 g de mantequilla (congelada en trozos pequeños de 1-2 cm)
- 200 g de harina de repostería
- 90 g de agua fría
- ½ cucharadita de sal
Relleno
- 100 g de queso parmesano en trozos
-
2
ramitas de romero fresco (solo las hojas)
or 1 cucharadita de romero seco -
50
g de tomates secos
or 50 g de tomates secos en aceite (escurridos) - 90 g de sardinas en aceite escurridas
-
60
g de queso cremoso
or 60 g de queso fresco desnatado batido - ½ cucharadita de sal
- 2 pellizcos de pimienta de Cayena molida
Montaje
- 1 huevo batido
- 1 cucharada de pipas de girasol
- Nutrition
- per 8 raciones
- Calories
- 12932.1 kJ / 3090.9 kcal
- Protein
- 89.7 g
- Carbohydrates
- 191.2 g
- Fat
- 222.3 g
- Saturated fat
- 134 g
- Fiber
- 10.1 g
- Sodium
- 4236.2 mg
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