Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pasta brisèe
- 150 g di burro a pezzi (1-2 cm), molto freddo
- 300 g di farina tipo 00 + q.b.
- 90 g di acqua fredda
- ½ cucchiaino di sale
- 1 cucchiaio di acqua fredda
Ratatouille
- 250 g di zucchine senza estremità (2-3 zucchine)
- 250 g di pomodori perino, interi (vedere consigli)
- 190 g di pomodori secchi sott'olio, sgocciolati
- 30 g di acqua
- 10 g di erba cipollina fresca a pezzetti piccoli
- ½ cucchiaino di sale + q.b.
- 1 pizzico di pepe nero macinato
- 60 g di Parmigiano Reggiano grattugiato
- latte q.b per spennellare
- 10 foglie di basilico fresco
- Nutrition
- per 1 porzione
- Calories
- 2381.7 kJ / 571 kcal
- Protein
- 11.5 g
- Carbohydrates
- 40.8 g
- Fat
- 39.5 g
- Saturated fat
- 15.7 g
- Fiber
- 3.7 g
- Sodium
- 414.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r783309