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Ingredients
Aderezo de cacahuete
- 4 dientes de ajo
- 5 - 10 g de jengibre fresco en rodajas de 2-3 mm
- 50 g de mantequilla de cacahuete
-
20
g de zumo de lima
or 20 g de zumo de limón - 30 g de miel
- 20 g de salsa de pescado
- 10 g de aceite de sésamo
- 10 g de salsa sriracha (optional)
- 50 g de leche de coco
Ensalada
-
150
g de lombarda en trozos de 5 cm
or 150 g de repollo en trozos de 5 cm - 250 g de pimiento rojo en trozos de 5 cm
- 250 g de pulpa de mango en trozos de 5 cm
- 8 - 10 de hojas de menta fresca (y alguna más para decorar)
- 8 - 10 de hojas de cilantro fresco (y alguna más para decorar)
- 50 g de cebolleta en trozos de 2 cm
Gambas salteadas
- 4 cucharadas de aceite de girasol
- 400 g de gambas crudas peladas salpimentadas
- Nutrition
- per 1 ración
- Calories
- 1758 kJ / 420 kcal
- Protein
- 19.6 g
- Carbohydrates
- 29.9 g
- Fat
- 25.9 g
- Saturated fat
- 6.2 g
- Fiber
- 4.4 g
- Sodium
- 1561.2 mg
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