Trifle de ricotta y frutos rojos
TM6 TM5 TM31

Trifle de ricotta y frutos rojos

4.0 (2 ratings)

Ingredients

  • 90 - 120 g de azúcar
  • 10 g de piel de limón (solo la parte coloreada)
  • 250 g de queso ricota
  • 120 g de yogur griego
  • 400 g de leche
  • 80 g de mijo en grano
  • 1 cucharadita de vainilla líquida
  • 300 g de frutos rojos frescos variados
  • 6 - 12 hojas de menta fresca

Nutrition
per 1 ración
Calories
1149 kJ / 274 kcal
Protein
9.4 g
Carbohydrates
40.4 g
Fat
9 g
Saturated fat
5.3 g
Fiber
2.6 g
Sodium
78.1 mg

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