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Ingredients
- 150 g de anacardos crudos
- 250 g de garbanzos cocidos (en conserva), lavados y escurridos
- 20 g de aceite de oliva
- 1 cucharadita de sal
- 4 pellizcos de pimienta molida
- 180 g de agua (y algo más, caliente, para remojar)
- 1 - 2 dientes de ajo
- 15 g de alcaparras
- 10 g de salsa inglesa, vegana
- 2 cucharaditas de mostaza de Dijon
- 2 cucharaditas de zumo de limón
- 150 - 200 g de lechuga romana en trozos
- 250 g de tomates cherry en mitades
- 2 aguacates en láminas
- Nutrition
- per 1 ración
- Calories
- 2057 kJ / 491 kcal
- Protein
- 13.4 g
- Carbohydrates
- 33.2 g
- Fat
- 37.9 g
- Saturated fat
- 5.9 g
- Fiber
- 12.3 g
- Sodium
- 914.3 mg
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