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Ingredients
- 50 g sunflower seeds
- 350 g water, plus extra for soaking
- ½ orange, zest and juice
- 1 garlic clove
- 1 fresh bird's eye chilli, trimmed and deseeded if preferred
- 1 spring onion/shallot, trimmed and cut into pieces
- 70 g kale, cut into pieces
- ½ Lebanese cucumber
- 4 sprigs fresh basil, leaves only
- 40 g lemon juice (approx. 1 lemon)
- 1 avocado, flesh only
- 1 - 1 ½ tbsp miso paste, to taste
- Nutrition
- per 1 portion
- Calories
- 986.2 kJ / 234.8 kcal
- Protein
- 6.2 g
- Carbohydrates
- 5.3 g
- Fat
- 20.1 g
- Saturated fat
- 3.6 g
- Fiber
- 5.8 g
- Sodium
- 342.8 mg
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