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Ingredients
- 70 g d'échalotes
- 30 g de graisse de canard
- 4 cuisses de canard confites
- 8 galettes de riz
- 80 g de foie gras de canard mi-cuit, coupé en 8 bâtonnets
- 6 pommes granny-smith, en morceaux
- 100 g d'huile de friture
- feuilles de persil frais, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1736 kJ / 416.5 kcal
- Protein
- 24.4 g
- Carbohydrates
- 20 g
- Fat
- 26 g
- Saturated fat
- 6.5 g
- Fiber
- 2 g
- Sodium
- 177 mg
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