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Ingredients
- 4 brins de persil frais
- 70 g de carotte, coupée en morceaux
- 300 g de lentilles vertes du Puy, sèches
- 950 g d'eau
- 4 pavés de saumon frais
- 4 pincées de sel
- 4 pincées de poivre moulu
- 70 g de beurre, coupé en morceaux
- 50 g de crème liquide 30-40% m.g.
- 150 g de bleu d'Auvergne, en morceaux
- ½ cube de bouillon de volaille
- 50 g d'échalotes
- Nutrition
- per 1 portion
- Calories
- 3131.8 kJ / 748.8 kcal
- Protein
- 51.3 g
- Carbohydrates
- 35.5 g
- Fat
- 41.5 g
- Saturated fat
- 15.8 g
- Fiber
- 14.5 g
- Sodium
- 940 mg
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