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Ingredients
- 80 g di cipolle, tagliate a metà
- 1 spicchio di aglio
- 90 g di pomodori secchi, sott'olio, sgocciolato, a pezzi
- 300 g di melanzane, a pezzi
- 30 g di olio di oliva
- 60 g di burro, non salato, a pezzi
- 1 cucchiaio di basilico secco
- 1 cucchiaino di origano, secco
- 1 cucchiaino di sale
- 2 pizzichi di pepe, macinato fresco
- 1 pizzico di zucchero
- 1 - 2 pizzichi di peperoncino rosso, secco, macinato, a piacere (optional)
- Nutrition
- per 1 porzione
- Calories
- 428 kJ / 103 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Saturated fat
- 3 g
- Fiber
- 0.8 g
- Sodium
- 131 mg
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